Milky dilemma
- Penny Li
- Feb 24, 2018
- 1 min read
One of the first little struggles I came across was how to eat my muesli without my usual soy milk. Generally, especially through the Scottish winter, I would generally eat porridge with water and fruits so this was never really a big deal. However now that spring has arrived my body wants lighter breakfasts to start the day . .
So I had my left over packaged muesli from before I started the pledge. Could I eat it dry . . . yes . . would I enjoy it . . no.
Solution
I blended some banana's with a bit of water and turned my muesli into a smoothie bowl!




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